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Exuding a relaxing aura, the impressive gourmet Elia’s Restaurant features an elegant wooden staircase connecting its terrace seating area with the lovely surroundings. With intense shades of pink dominating the restaurant’s interior, you will surely discover an appetite for unique dishes of Mediterranean cuisine, perfectly cooked and served on time.
Elia’s Restaurant is celebrating its first Greek Cuisine Award of Toques d’Or 2016 and welcomes you every Tuesday and Wednesday of Summer season 2016 with a degustation menu combined with a selection of fine wines!
The 2016 menus are curated by the awarded Executive Chef Nikolaos Stavrakakis. This year he welcomes you to Skiathos to enjoy a magical dining experience and explore the secrets of the Mediterranean cuisine.
The chef suggests delicious, modern dishes with the intensity and purity of the authentic Greek cuisine, such as the following:
One of the reasons, for which Elia’s Restaurant is considered to be among the best restaurants serving Greek modern cuisine in Skiathos, is the unbeatable quality of our raw materials: freshly cut salads, vegetables and fruits, as well as fresh fish.
# Certified Greek Breakfast Buffet 8.00-11.00
# Sunday Brunch À la carte 11.00-16.00
# All day menu By the Pool & White bar À la carte 8.00-23.30
# Award of Greek Cuisine Elia’s Restaurant À la carte Dinner 19.00-24.00
# You are kindly advised to make reservations at +30 2427049301 / firstname.lastname@example.org
Elia’s Restaurant is the only restaurant in Skiathos supporting small-scale Greek farmers and using raw materials of the highest standards.
We are striving to incorporate authentic Greek tastes in our dishes by exclusively using local traditional island products, as well as the high quality ERGON products (www.ergonproducts.gr) which are carefully selected from all regions of Greece.
On the hotel premises, guests can visit the ERGON CORNER and buy ERGON products, a tasty gift of high nutritional value, for you and your loved ones.
* Food Photography by Vasilios Takos